Scrambled Tofu With Herbs And Cheese By Deborah Madison Recipe

Name: Scrambled Tofu With Herbs And Cheese By Deborah Madison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soft tofu (1 carton); 1 tablespoon olive oil; 2 teaspoons butter; 1/4 teaspoon turmeric or 1/4 teaspoon curry powder; 1/2 teaspoon salt; 2 tablespoons parsley, chopped; 2 2 tablespoons fresh basil or 2 tablespoons fresh marjoram, chopped; 2 tablespoons fresh chives, snipped or 2 tablespoons scallions, finely sliced; 1/2 1/2 cup goat cheese or 1/2 cup feta cheese, grated; black pepper, to taste; paprika, for garnish

Servings: persons

12 ounces soft tofu (1 carton)
1 tablespoon olive oil
2 teaspoons butter
1/4 teaspoon turmeric or 1/4 teaspoon curry powder
1/2 teaspoon salt
2 tablespoons parsley, chopped
2 2 tablespoons fresh basil or 2 tablespoons fresh marjoram, chopped
2 tablespoons fresh chives, snipped or 2 tablespoons scallions, finely sliced
1/2 1/2 cup goat cheese or 1/2 cup feta cheese, grated
black pepper, to taste
paprika, for garnish

1
Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients.
2
In a medium skillet, heat olive oil and butter.
3
When oil and butter are hot, crumble the tofu into the pan in pieces about the size of scrambled egg curds.
4
Sprinkle with the turmeric, season with salt, and cook over medium-high heat, stirring frequently, until dry and firm (but not hard), for 3-5 minutes.
5
Add the herbs and cheese, taste and season with pepper.
6
Serve with a dash of paprika over the top.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces soft tofu (1 carton), 1 tablespoon olive oil, 2 teaspoons butter, 1/4 teaspoon turmeric or 1/4 teaspoon curry powder, and more.

Yes, Scrambled Tofu With Herbs And Cheese By Deborah Madison falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu With Herbs And Cheese By Deborah Madison

How did you like this recipe?

Frequently Asked Questions