How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu With Herbs And Cheese By Deborah Madison?

You need 11 ingredients. The key ingredients include: 12 ounces soft tofu (1 carton), 1 tablespoon olive oil, 2 teaspoons butter, 1/4 teaspoon turmeric or 1/4 teaspoon curry powder, and more.

Is Scrambled Tofu With Herbs And Cheese By Deborah Madison suitable as vegetarian?

Yes, Scrambled Tofu With Herbs And Cheese By Deborah Madison falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu With Herbs And Cheese By Deborah Madison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu With Herbs And Cheese By Deborah Mad

Name: Scrambled Tofu With Herbs And Cheese By Deborah Madison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soft tofu (1 carton); 1 tablespoon olive oil; 2 teaspoons butter; 1/4 teaspoon turmeric or 1/4 teaspoon curry powder; 1/2 teaspoon salt; 2 tablespoons parsley, chopped; 2 2 tablespoons fresh basil or 2 tablespoons fresh marjoram, chopped; 2 tablespoons fresh chives, snipped or 2 tablespoons scallions, finely sliced; 1/2 1/2 cup goat cheese or 1/2 cup feta cheese, grated; black pepper, to taste; paprika, for garnish

Try this homemade Scrambled Tofu With Herbs And Cheese By Deborah Madison recipe the whole family will love. Made with olive oil, butter, turmeric and s…

This Scrambled Tofu With Herbs And Cheese By Deborah Madison relies on simple, everyday ingredients such as soft tofu (1 carton), olive oil, butter and salt. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Tofu With Herbs And Cheese By Deborah Madison

Tips for the best results

Variations & substitutions

My Personal Notes

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