Breaded Cauliflower Recipe

Name: Breaded Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups cauliflower, broken into florets; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup seasoned bread crumbs; 3 tablespoons grated parmesan cheese; 3/4 cup butter

Servings: persons

5 cups cauliflower, broken into florets
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
3/4 cup butter

1
Cook cauliflower until crisp-tender, about 8 minutes.
2
Drain and set aside.
3
In a bowl, mix eggs and seasonings.
4
Place bread crumbs and Parmesan cheese in a resealable plastic bag.
5
Add a few florets at a time to the egg mixture and coat.
6
Put cauliflower into bread mixture and coat.
7
In a skillet, melt the butter over medium-high heat.
8
Cook cauliflower in batches until golden brown, about 4 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups cauliflower, broken into florets, 2 eggs, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Yes, Breaded Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Cauliflower

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