How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refreshing Lemon Asparagus?

You need 10 ingredients. The key ingredients include: 1/8 cup extra virgin olive oil (try hazelnut oil), 2 tablespoons lemon juice, freshly squeezed, 1/4 teaspoon lemon zest, 1/4 teaspoon Dijon mustard, and more.

Is Refreshing Lemon Asparagus suitable as vegetarian?

Yes, Refreshing Lemon Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Refreshing Lemon Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Lemon Asparagus Recipe

Name: Refreshing Lemon Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup extra virgin olive oil (try hazelnut oil); 2 tablespoons lemon juice, freshly squeezed; 1/4 teaspoon lemon zest; 1/4 teaspoon Dijon mustard; 1/2 teaspoon fresh thyme leave; 1 garlic clove, minced; 1 teaspoon kosher salt; 1 pinch black peppercorns, freshly cracked; 1 lb asparagus spear, washed and trimmed; 1 tablespoon pine nuts, toasted

Try this homemade Refreshing Lemon Asparagus recipe the whole family will love. Made with extra virgin olive oil, lemon juice, lemon zest and mustard. E…

This Refreshing Lemon Asparagus relies on simple, everyday ingredients such as lemon zest, dijon mustard, fresh thyme leave and garlic clove, minced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Refreshing Lemon Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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