How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu Pasta?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium green pepper, diced, 1 medium red pepper, diced, 1 medium onion, diced, and more.

Is Scrambled Tofu Pasta suitable as pasta & noodles?

Yes, Scrambled Tofu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Pasta Recipe

Name: Scrambled Tofu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium green pepper, diced; 1 medium red pepper, diced; 1 medium onion, diced; 1 garlic clove, finely chopped; 1/2 large green chili, sliced; 2 small tomatoes, diced; 1 1/2 teaspoons cumin powder; 7 ounces tofu, roughly mashed (about 200 g but add more if desired); 5 cups cooked small pasta of your choice i.e. not spaghetti (approx.) or 5 cups noodles but penne, macaroni, etc. (approx.); 3 tablespoons nutritional yeast (optional); salt and pepper, to taste; finely chopped coriander, to garnish

Scrambled Tofu Pasta

Eats Now Editorial Team · 1216 kcal · Pasta & Noodles

Scrambled Tofu Pasta – a delicious recipe with oil, green pepper, red pepper, onion, garlic, green chili. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Scrambled Tofu Pasta

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