How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu Pasta?

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium green pepper, diced, 1 medium red pepper, diced, 1 medium onion, diced, and more.

Is Scrambled Tofu Pasta suitable as pasta & noodles?

Yes, Scrambled Tofu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Pasta Recipe

Name: Scrambled Tofu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium green pepper, diced; 1 medium red pepper, diced; 1 medium onion, diced; 1 garlic clove, finely chopped; 1/2 large green chili, sliced; 2 small tomatoes, diced; 1 1/2 teaspoons cumin powder; 7 ounces tofu, roughly mashed (about 200 g but add more if desired); 5 cups cooked small pasta of your choice i.e. not spaghetti (approx.) or 5 cups noodles but penne, macaroni, etc. (approx.); 3 tablespoons nutritional yeast (optional); salt and pepper, to taste; finely chopped coriander, to garnish

Try this homemade Scrambled Tofu Pasta recipe the whole family will love. Made with oil, green pepper, red pepper and onion. Easy step-by-step instructi…

This Scrambled Tofu Pasta relies on simple, everyday ingredients such as oil, medium green pepper, diced, medium red pepper, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scrambled Tofu Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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