Hamburger, Macaroni, And Bean Soup

1. 1

   In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.

2. 2

   Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).

3. 3

   Add in the oil if needed to prevent mixture from sticking.

4. 4

   Add in the rest of the ingredients; bring to a boil.

5. 5

   Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.

* Per serving · 4 servings · Values may vary.