Weight Watchers Four Cheese Macaroni And Cheese Recipe

Name: Weight Watchers Four Cheese Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/8 teaspoon table salt (or to taste, for cooking pasta); 12 ounces uncooked macaroni; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 2 1/2 cups 1% low-fat milk; 2 cups onions, finely chopped; 1/2 teaspoon paprika; 2 bay leaves; 1/4 cup blue cheese, crumbled; 5 ounces cheddar cheese (extra-sharp suggested) or 5 ounces colby cheese, shredded (extra-sharp suggested); 3 ounces low-fat cheddar cheese, shredded; 3/4 teaspoon black pepper, freshly ground (or to taste); 3/4 teaspoon table salt, to taste; 2 ounces parmesan cheese, finely grated (Parmigiano Reggiano suggested)

Servings: persons

cooking spray
1/8 teaspoon table salt (or to taste, for cooking pasta)
12 ounces uncooked macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 1/2 cups 1% low-fat milk
2 cups onions, finely chopped
1/2 teaspoon paprika
2 bay leaves
1/4 cup blue cheese, crumbled
5 ounces cheddar cheese (extra-sharp suggested) or 5 ounces colby cheese, shredded (extra-sharp suggested)
3 ounces low-fat cheddar cheese, shredded
3/4 teaspoon black pepper, freshly ground (or to taste)
3/4 teaspoon table salt, to taste
2 ounces parmesan cheese, finely grated (Parmigiano Reggiano suggested)

1
Preheat oven to 350u00b0F.
2
Coat a 3-quart casserole dish with cooking spray; set aside.
3
Cook macaroni in salted water as directed on package; set aside.
4
Melt butter in a medium saucepan over medium-low heat.
5
Slowly add flour, stirring constantly; cook for about 3 minutes.
6
Slowly whisk in milk to thoroughly incorporate flour mixture.
7
Stir in onion, paprika and bay leaf.
8
Simmer for 15 minutes, stirring frequently; remove from heat.
9
Combine blue cheese with about two-thirds of both types of cheddar cheese in saucepan and season to taste with salt and pepper; stir in macaroni. Pour half of macaroni mixture into prepared casserole dish and top with remaining cheddar cheeses.
10
Pour in remaining macaroni mixture and sprinkle with Parmesan cheese; bake for 30 minutes.
11
Let stand for about 5 to 10 minutes before slicing into 9 pieces.
12
Yields 1 piece per serving.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1/8 teaspoon table salt (or to taste, for cooking pasta), 12 ounces uncooked macaroni, 1 tablespoon unsalted butter, and more.

Yes, Weight Watchers Four Cheese Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weight Watchers Four Cheese Macaroni And Cheese

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