How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 3 Tbsp. soy sauce, 1/4 tsp. cayenne, 3/4 c. onions, chopped, and more.

Is Scrambled Tofu suitable as vegetarian?

Yes, Scrambled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu Recipe

Name: Scrambled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3 Tbsp. soy sauce; 1/4 tsp. cayenne; 3/4 c. onions, chopped; 2 lb. tofu, crumbled; 1/4 tsp. garlic powder; 1 Tbsp. nutritional yeast

Scrambled Tofu – a delicious recipe with oil, soy sauce, cayenne, onions, garlic powder, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
3 Tbsp. soy sauce
1/4 tsp. cayenne
3/4 c. onions, chopped
2 lb. tofu, crumbled
1/4 tsp. garlic powder
1 Tbsp. nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Tofu

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