Chickpeas with chorizo

1. 1

   Chop the onion and saute in 2 Tbsp olive oil in a frying pan

2. 2

   Cut up the chorizo and set aside.

3. 3

   Rinse the cooked chickpeas well and then add them to the fried onion together with 1/2 tsp paprika - continue frying for a further 5 mins.

4. 4

   Add the chopped chorizo and fry a little longer before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.