How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Asparagus Sauce?

You need 4 ingredients. The key ingredients include: 1 can cream of asparagus soup, ¼ cup milk, 1 teaspoon lemon juice, 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained.

Is Vegetables with Asparagus Sauce suitable as vegetarian?

Yes, Vegetables with Asparagus Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables with Asparagus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Asparagus Sauce Recipe

Name: Vegetables with Asparagus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of asparagus soup; ¼ cup milk; 1 teaspoon lemon juice; 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

Vegetables with Asparagus Sauce – a delicious recipe with cream of asparagus soup, milk, lemon juice, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can cream of asparagus soup
¼ cup milk
1 teaspoon lemon juice
5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetables with Asparagus Sauce

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