How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Asparagus Sauce?

You need 4 ingredients. The key ingredients include: 1 can cream of asparagus soup, ¼ cup milk, 1 teaspoon lemon juice, 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained.

Is Vegetables with Asparagus Sauce suitable as vegetarian?

Yes, Vegetables with Asparagus Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables with Asparagus Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Asparagus Sauce Recipe

Name: Vegetables with Asparagus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of asparagus soup; ¼ cup milk; 1 teaspoon lemon juice; 5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

Try this homemade Vegetables with Asparagus Sauce recipe the whole family will love. Made with cream of asparagus soup, milk, lemon juice and fresh vege…

This Vegetables with Asparagus Sauce relies on simple, everyday ingredients such as cream of asparagus soup, milk and lemon juice. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can cream of asparagus soup
¼ cup milk
1 teaspoon lemon juice
5 cups assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Vegetarian

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