Scrambled Omelet

1. 1

   Stir soup until smooth.

2. 2

   Blend in eggs and pepper.

3. 3

   In skillet, cook bacon until crisp.

4. 4

   Remove from skillet and crumble into bowl.

5. 5

   Pour off all but 2 tablespoons drippings.

6. 6

   Cook green pepper and onion in drippings until tender.

7. 7

   Pour in egg mixture and scramble.

8. 8

   Sprinkle bacon on eggs when done.

9. 9

   You can also add shredded cheese to hot scrambled eggs, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.