How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick 'n Easy Brunch Eggs?

You need 6 ingredients. The key ingredients include: 3 cans (14 oz. each) stewed tomatoes, well drained, 1 Tbsp. chopped fresh basil, 8 eggs, 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, and more.

Is Quick 'n Easy Brunch Eggs suitable as breakfast?

Yes, Quick 'n Easy Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick 'n Easy Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick 'n Easy Brunch Eggs Recipe

Name: Quick 'n Easy Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cans (14 oz. each) stewed tomatoes, well drained; 1 Tbsp. chopped fresh basil; 8 eggs; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 4 whole grain English muffins, split, toasted; 1 Tbsp. chopped fresh parsley

Quick 'n Easy Brunch Eggs – a delicious recipe with tomatoes, fresh basil, eggs, Milk, muffins, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cans (14 oz. each) stewed tomatoes, well drained
1 Tbsp. chopped fresh basil
8 eggs
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 whole grain English muffins, split, toasted
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Category
Breakfast

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