Breakfast burrito Recipe

Name: Breakfast burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Burrito tortilla; 2 Eggs; 1/2 Green pepper; 1/4 onion, chopped; 1 Salt and Pepper; 1 Meltable cheese; 2 Ground fried beans; 1 Avocado; 2 tbsp Salsa; 3 Tomatoes; 1/2 Green pepper; 1/4 onion, chopped; 1/2 tbsp Dried oregano

Servings: persons

1 Burrito tortilla
2 Eggs
1/2 Green pepper
1/4 onion, chopped
1 Salt and Pepper
1 Meltable cheese
2 Ground fried beans
1 Avocado
2 tbsp Salsa
3 Tomatoes
1/2 Green pepper
1/4 onion, chopped
1/2 tbsp Dried oregano

1
For the Salsa: dice the tomatoes in very small pieces.
2
Dice the green pepper and onions.
3
Put the ingredients in a small soup pan with a bit of olive oil.
4
Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes.
5
Add salt and pepper to taste.
6
If you want it with more liquid, add a bit of water.
7
If you want a different taste, add tomato paste.
8
On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions.
9
Let fry for a couple minutes on high heat, but dont let them over cook.
10
Crack 2 eggs on the frying veggies and stir a little to mix.
11
Add salt and pepper to taste.
12
Once the omelete has the desired consistency, add a good amount of cheese in the middle.
13
Fold the two ends inward to cover the cheese and make the omelete.
14
Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
15
Place the omelete on the beans.
16
Add some avocado on top of the omelete.
17
Fold the two lateral ends of the tortilla inward to close the burrito.
18
Cut burrito in half and decorate as you desire.
19
Add a good amount of this amazing salsa (tomatada in El Salvador).
20
Add slices of avocado to decorate.
21
Devour!!!
22
!

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Burrito tortilla, 2 Eggs, 1/2 Green pepper, 1/4 onion, chopped, and more.

Yes, Breakfast burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions