-
1
For the Salsa: dice the tomatoes in very small pieces.
-
2
Dice the green pepper and onions.
-
3
Put the ingredients in a small soup pan with a bit of olive oil.
-
4
Add the oregano and let cook until the ingredients have released its liquid, more or less 5-7 minutes.
-
5
Add salt and pepper to taste.
-
6
If you want it with more liquid, add a bit of water.
-
7
If you want a different taste, add tomato paste.
-
8
On a round medium no stick pan drop a tablespoon of margarine and the chopped green peppers and onions.
-
9
Let fry for a couple minutes on high heat, but dont let them over cook.
-
10
Crack 2 eggs on the frying veggies and stir a little to mix.
-
11
Add salt and pepper to taste.
-
12
Once the omelete has the desired consistency, add a good amount of cheese in the middle.
-
13
Fold the two ends inward to cover the cheese and make the omelete.
-
14
Add a thick coat of beans in the middle of the burrito tortilla and add some more cheese on the beans.
-
15
Place the omelete on the beans.
-
16
Add some avocado on top of the omelete.
-
17
Fold the two lateral ends of the tortilla inward to close the burrito.
-
18
Cut burrito in half and decorate as you desire.
-
19
Add a good amount of this amazing salsa (tomatada in El Salvador).
-
20
Add slices of avocado to decorate.
-
21
Devour!!!
-
22
!
