Scrambled Eggs with Tomatoes

1. 1

   Beat the eggs in a bowl and chop the tomato.

2. 2

   Heat a small frying pan and add the olive oil.

3. 3

   Once the oil has heated add the tomatoes and cook for half a minute.

4. 4

   Add the eggs to the pan and lower the heat.

5. 5

   Fold the eggs using a wooden spoon until set.

6. 6

   Add salt&pepper and the oregano (optional).

7. 7

   Serve with warm arabic bread or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.