How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Corn Waffles?

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, plus, 2 tablespoons all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Lemon Corn Waffles suitable as breakfast?

Yes, Lemon Corn Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Corn Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Corn Waffles Recipe

Name: Lemon Corn Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup cornmeal; 1/4 cup corn oil or 1/4 cup vegetable oil; 2 cups soymilk; 1/4 cup soy yogurt; 2 lemons, juice and zest of; 1/4 cup sugar

Lemon Corn Waffles

Eats Now Editorial Team · 484 kcal · Breakfast

Lemon Corn Waffles – a delicious recipe with flour, flour, baking powder, baking soda, salt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon Corn Waffles

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