Mexican Cajeta - Caramel Crepes

1. 1

   In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.

2. 2

   Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.

3. 3

   Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.