Scrambled Eggs With Smoked Salmon

1. 1

   Chop salmon into very small pieces, reserving a small amount for garnish.

2. 2

   Whisk your eggs and half-and-half together.

3. 3

   Add 1/2 of your chopped chives and season eggs with salt and pepper.

4. 4

   Melt butter in preheated large nonstick skillet, and add eggs.

5. 5

   Scramble eggs with a wooden spoon.

6. 6

   Do not cook eggs until dry.

7. 7

   When eggs have come together but remain a little wet, stir in chopped salmon.

8. 8

   Remove pan from the stove and place on a trivet.

9. 9

   Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.