How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Halibut Sitka?

You need 6 ingredients. The key ingredients include: 2 pounds halibut fillet, cut into 6 pieces, salt and ground black pepper to taste, 1 bunch green onions, chopped, 1/2 cup mayonnaise, and more.

Is Baked Halibut Sitka suitable as seafood?

Yes, Baked Halibut Sitka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Halibut Sitka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Halibut Sitka Recipe

Name: Baked Halibut Sitka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds halibut fillet, cut into 6 pieces; salt and ground black pepper to taste; 1 bunch green onions, chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon dried dill weed

Baked Halibut Sitka – a delicious recipe with fillet, salt, green onions, mayonnaise, sour cream, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds halibut fillet, cut into 6 pieces
salt and ground black pepper to taste
1 bunch green onions, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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