Scrambled Eggs with Smoked Salmon

1. 1

   Beat the eggs with the milk, and season with salt and pepper.

2. 2

   Heat the butter in a medium nonstick frying pan over medium heat until foaming.

3. 3

   Add the eggs and stir with a wooden spoon until almost set.

4. 4

   Stir in the smoked salmon and cook until just set.

5. 5

   Sprinkle with the chives.

6. 6

   Spoon over the toasted muffin halves and serve hot.

7. 7

   Variations:

8. 8

   Scrambled Eggs with Mushrooms

9. 9

   Cook 8 oz (225g) mixed mushrooms, whole or sliced, in butter, and add in place of the salmon.

10. 10

    Scrambled Eggs with Green Peppers and Tomatoes

11. 11

    Cook 1 seeded and chopped green pepper in olive oil until just tender.

12. 12

    Add 3 tomatoes, skinned, seeded, and chopped.

13. 13

    Use instead of salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.