Baked Salmon With Couscous Pilaf Recipe

Name: Baked Salmon With Couscous Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium carrots; 1 cup uncooked couscous; 1/2 cup slivered almonds; 1/2 cup raisins; 1/4 cup of fresh mint, chopped; 1 tablespoon olive oil; sea salt; fresh ground pepper; 4 skinless salmon fillet, 7 ounces each; lemon wedge

Servings: persons

6 medium carrots
1 cup uncooked couscous
1/2 cup slivered almonds
1/2 cup raisins
1/4 cup of fresh mint, chopped
1 tablespoon olive oil
sea salt
fresh ground pepper
4 skinless salmon fillet, 7 ounces each
lemon wedge

1
Preheat oven to 450 degrees F.
2
Slice the carrots lengthwise and then in 1/8 inch diagonal sections.
3
In a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
4
Place the salmon fillets on top of this mixture and season generously with more salt and pepper.
5
Cover the pan with a piece of aluminum foil.
6
Bake for 30-35 minutes, or until fish is opaque.
7
Transfer fish to plates.
8
Fluff couscous with a fork and place next to salmon on plates.
9
Serve with lemon wedges.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium carrots, 1 cup uncooked couscous, 1/2 cup slivered almonds, 1/2 cup raisins, and more.

Yes, Baked Salmon With Couscous Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Couscous Pilaf

How did you like this recipe?

Frequently Asked Questions