Copycat Red Lobster Shrimp Nachos Recipe

Name: Copycat Red Lobster Shrimp Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cheddar cheese; 1/4 cup monterey jack cheese; 4 ounces cream cheese; 1/4 cup milk; 1/4 lb raw shrimp; 2 tomatoes, diced; 1 tablespoon red onion, chopped; 1 teaspoon jalapeno pepper; 2 teaspoons cilantro, chopped; 2 slices fresh jalapeno peppers; 2 tablespoons sour cream; chips

Servings: persons

1 cup cheddar cheese
1/4 cup monterey jack cheese
4 ounces cream cheese
1/4 cup milk
1/4 lb raw shrimp
2 tomatoes, diced
1 tablespoon red onion, chopped
1 teaspoon jalapeno pepper
2 teaspoons cilantro, chopped
2 slices fresh jalapeno peppers
2 tablespoons sour cream
chips

1
1.Cook shrimp until pink.
2
2.Make the cheese sauce by combining Monterey Jack, cheddar and cream cheese in a pot over a medium low heat.
3
3. Add milk to thin the sauce.
4
4.Preheat the oven to 350 degrees.
5
5. Place nacho chips in an oven safe dish.
6
6. Heat chips until crisp, approximately 5 to 7 minutes.
7
7.Prepare the pico de gallo by combining the tomatoes, chopped jalapeno pepper, onion.
8
8.Assemble the nachos by spooning cheese sauce over the nachos.
9
9. Top with the pico de gallo and shrimp.
10
10. Garnish with sour cream and slices of fresh jalapeno peppers.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cheddar cheese, 1/4 cup monterey jack cheese, 4 ounces cream cheese, 1/4 cup milk, and more.

Yes, Copycat Red Lobster Shrimp Nachos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Red Lobster Shrimp Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions