How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Smoked Salmon?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 (4 ounce) chunk smoked salmon, flaked, 4 eggs, 1/4 cup water, and more.

Is Scrambled Eggs With Smoked Salmon suitable as seafood?

Yes, Scrambled Eggs With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Smoked Salmon Recipe

Name: Scrambled Eggs With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 (4 ounce) chunk smoked salmon, flaked; 4 eggs; 1/4 cup water; 1/4 teaspoon pepper; 1 tablespoon snipped dill weed; 4 slices toast; lemon slice; dill weed

Scrambled Eggs With Smoked Salmon – a delicious recipe with butter, salmon, eggs, water, pepper, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
1 (4 ounce) chunk smoked salmon, flaked
4 eggs
1/4 cup water
1/4 teaspoon pepper
1 tablespoon snipped dill weed
4 slices toast
lemon slice
dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Scrambled Eggs With Smoked Salmon

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