How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Day Halibut?

You need 8 ingredients. The key ingredients include: 2 lb. (3/4-inch thick) halibut or other firm fish (fresh or frozen), 2 Tbsp. dry onion sou mix, 1 c. dairy sour cream, 1 c. fine dry bread crumbs, and more.

Is Busy Day Halibut suitable as seafood?

Yes, Busy Day Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Busy Day Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Halibut Recipe

Name: Busy Day Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (3/4-inch thick) halibut or other firm fish (fresh or frozen); 2 Tbsp. dry onion sou mix; 1 c. dairy sour cream; 1 c. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped parsley; 1/4 tsp. paprika; 1/4 c. melted butter, margarine or oil

Busy Day Halibut – a delicious recipe with onion, sour cream, bread crumbs, Parmesan cheese, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. (3/4-inch thick) halibut or other firm fish (fresh or frozen)
2 Tbsp. dry onion sou mix
1 c. dairy sour cream
1 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/4 tsp. paprika
1/4 c. melted butter, margarine or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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Busy Day Halibut

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