Salmon Salad — Seafood recipe

Salmon Salad

Eats Now Editorial Team  · 494 kcal  · Seafood

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Fresh, crisp and full of flavor — this Salmon Salad is a must-try. Made with salmon, eggs, sweet pickles and pickle relish. Easy step-by-step instructio…

This Salmon Salad relies on simple, everyday ingredients such as large can salmon, eggs, boiled and diced, sweet pickles, diced and pickle relish. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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