Scrambled Eggs With Smoked Salmon

1. 1

   In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.

2. 2

   With wire whisk or fork, beat in eggs, milk, and pepper until well blended.

3. 3

   Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).

4. 4

   Stir in salmon, green onion, sour cream and coriander or parsley.

5. 5

   Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.

* Per serving · 4 servings · Values may vary.

No additional tips available.