Salmon Mornay Pizza Recipe

Name: Salmon Mornay Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 1 tablespoon plain flour; 1 cup milk; 40 g spinach (baby leaves); 1 cup cheese (grated pizza cheese); 415 g canned pink salmon (drained, skin and bones removed and flaked); 12 red onion (small thinly sliced); 1 teaspoon small caper (rinsed); 4 (60 g) bread rolls (bake at home split); 1 tablespoon dill (chopped)

Servings: persons

20 g butter
1 tablespoon plain flour
1 cup milk
40 g spinach (baby leaves)
1 cup cheese (grated pizza cheese)
415 g canned pink salmon (drained, skin and bones removed and flaked)
12 red onion (small thinly sliced)
1 teaspoon small caper (rinsed)
4 (60 g) bread rolls (bake at home split)
1 tablespoon dill (chopped)

1
Preheat oven to 220C (200C fan forced).
2
Grease 2 baking trays.
3
Melt butter in a medium moderate heat and add flour, cook and stir for 1 minute and then gradually stir in milk until smooth and then stir for 3 to 4 minutes or until sauce boils and thickens.
4
Stir in spinach and half the cheese and cook for 10 minutes and then stir in salmon, onion and capers.
5
Place bread cut side up on prepared trays and spoon salmon mixture over bread and then sprinkle with remaining cheese.
6
bake pizza for 10 to 12 minutes or until bases are crisp and serve sprinkled with dill.
7
VARIATIONS - save time and use 1 cup bought bechamel sauce - it is in the chilled section or try topping as a filling in filo pastry.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 g butter, 1 tablespoon plain flour, 1 cup milk, 40 g spinach (baby leaves), and more.

Yes, Salmon Mornay Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mornay Pizza

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