How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs with Shrimp and Sherry?

You need 7 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 clove garlic finely chopped, 1 tablespoon ginger finely chopped fresh, 1 cup shrimp, cooked peeled, and more.

Is Scrambled Eggs with Shrimp and Sherry suitable as seafood?

Yes, Scrambled Eggs with Shrimp and Sherry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs with Shrimp and Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Shrimp and Sherry Recipe

Name: Scrambled Eggs with Shrimp and Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 clove garlic finely chopped; 1 tablespoon ginger finely chopped fresh; 1 cup shrimp, cooked peeled; 1 tablespoon sherry or water; 1 tablespoon soy sauce, tamari; 1 each scallions, spring or green onions thinly sliced

Scrambled Eggs with Shrimp and Sherry – a delicious recipe with vegetable oil, garlic, ginger, shrimp, sherry, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1 clove garlic finely chopped
1 tablespoon ginger finely chopped fresh
1 cup shrimp, cooked peeled
1 tablespoon sherry or water
1 tablespoon soy sauce, tamari
1 each scallions, spring or green onions thinly sliced

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Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Scrambled Eggs with Shrimp and Sherry

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