Scrambled Eggs With Sausage and Thyme Recipe

Name: Scrambled Eggs With Sausage and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 tablespoon coarse grain mustard; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons butter; 4 ounces smoked turkey sausage, fully cooked (such as kielbasa); ¾ cup green onion, chopped; 2 teaspoons dried thyme; 4 ounces cream cheese, cut into small pieces; fresh thyme sprig (optional)

Servings: persons

8 large eggs
1 tablespoon coarse grain mustard
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons butter
4 ounces smoked turkey sausage, fully cooked (such as kielbasa)
¾ cup green onion, chopped
2 teaspoons dried thyme
4 ounces cream cheese, cut into small pieces
fresh thyme sprig (optional)

1
Quarter the sausage lengthwise, and thinly slice crosswise.
2
Whisk eggs, mustard, salt and pepper in large bowl to blend well.
3
Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
4
Add sausage and stir until brown, about 3 minutes.
5
Add green onions and thyme and stir 1 minute.
6
Transfer mixture to bowl.
7
Add 2 tablespoons butter to same skillet; melt over medium heat.
8
Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
9
Add sausage; stir until eggs are just set, about 2 minutes longer.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 tablespoon coarse grain mustard, ½ teaspoon salt, ½ teaspoon ground black pepper, and more.

Yes, Scrambled Eggs With Sausage and Thyme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Sausage and Thyme

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