Scrambled Eggs With Sausage and Thyme Recipe

Name: Scrambled Eggs With Sausage and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 tablespoon coarse grain mustard; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons butter; 4 ounces smoked turkey sausage, fully cooked (such as kielbasa); ¾ cup green onion, chopped; 2 teaspoons dried thyme; 4 ounces cream cheese, cut into small pieces; fresh thyme sprig (optional)

Servings: persons

1
Quarter the sausage lengthwise, and thinly slice crosswise.
2
Whisk eggs, mustard, salt and pepper in large bowl to blend well.
3
Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
4
Add sausage and stir until brown, about 3 minutes.
5
Add green onions and thyme and stir 1 minute.
6
Transfer mixture to bowl.
7
Add 2 tablespoons butter to same skillet; melt over medium heat.
8
Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
9
Add sausage; stir until eggs are just set, about 2 minutes longer.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 tablespoon coarse grain mustard, ½ teaspoon salt, ½ teaspoon ground black pepper, and more.

Yes, Scrambled Eggs With Sausage and Thyme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Eggs With Sausage and Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions