Liege Waffles-The Other Belgian Waffle Recipe

Name: Liege Waffles-The Other Belgian Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; ½ teaspoon kosher salt; 1 ½ tablespoons granulated sugar; 2 eggs; 2 ¼ teaspoons active dry yeast; 1 ⅓ cups unsalted butter; 13 ½ tablespoons cold sparkling water; 270 g pearl sugar (About 8 1/4 oz.); 1 teaspoon vanilla extract; 1 cup heavy cream; 2 tablespoons favorite liqueur

Servings: persons

3 ½ cups all-purpose flour
½ teaspoon kosher salt
1 ½ tablespoons granulated sugar
2 eggs
2 ¼ teaspoons active dry yeast
1 ⅓ cups unsalted butter
13 ½ tablespoons cold sparkling water
270 g pearl sugar (About 8 1/4 oz.)
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons favorite liqueur

1
Allow eggs and sparkling water to come to room temperature first.
2
Sift the flour and salt into a bowl, then make a well in the center.
3
Melt the butter over hot water or in the microwave and cool to lukewarm, about 110 degrees.
4
Beat the eggs in another bowl, then add the butter whisking to combine.
5
Sprinkle yeast over the top and whisk well.
6
Then add the sparkling water and whisk again.
7
Add the entire mixture to the flour along with the granulated sugar and the vanilla extract.
8
Beat the dough for at least 10 minutes.
9
It will start out kind of curdled looking, but will stiffen and become slightly sticky brioche-ish type dough.
10
Cover with plastic wrap and let rise in a warm place for 60 to 90 minutes.
11
Begin heating your waffle iron and add the pearl sugar to the dough.
12
Fold it in,actually you kind of knead it.
13
Drop by heaping 1/8 cup (about 3 Tbsp.)
14
onto each quarter or section of the waffle iron.
15
(Please ajust for round irons by dropping 1/4 cup in the center of the iron) and bake until well browned.
16
Serve hot off the iron, dusted with confectioners sugar, or top with UNsweetened liqueured whipped cream.
17
(Amaretto would be nice ).

1488

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, ½ teaspoon kosher salt, 1 ½ tablespoons granulated sugar, 2 eggs, and more.

Yes, Liege Waffles-The Other Belgian Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liege Waffles-The Other Belgian Waffle

How did you like this recipe?

Frequently Asked Questions