Butter Toffee Brunch Cake Recipe

Name: Butter Toffee Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup sugar; ½ cup brown sugar, firmly packed; 2 cups all-purpose flour; 1 cup buttermilk; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla; ½ cup chopped nuts; ¾ cup English toffee bits (**)

Servings: persons

½ cup butter, softened
½ cup sugar
½ cup brown sugar, firmly packed
2 cups all-purpose flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
½ cup chopped nuts
¾ cup English toffee bits (**)

1
Heat oven to 350F Grease and flour 13x9-inch baking pan.
2
Combine butter, sugar and brown sugar in large bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Reduce speed to low; add flour.
5
Beat until well mixed.
6
Reserve 1/2 cup for topping.
7
Add buttermilk, egg, baking soda and vanilla to remaining flour mixture.
8
Continue beating until well mixed.
9
Pour batter into prepared baking pan.
10
Combine reserved flour mixture, nuts and toffee in medium bowl; sprinkle over batter.
11
Bake for 35 to 40 minutes or until toothpick inserted inches.
12
center comes out clean.
13
*Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup.
14
Let stand 10 minutes.
15
**Substitute 5 (1.4-ounce) chocolate-coated toffee candy bars, finely crushed.
16
Freezing the candy bars makes them easier to crush.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup sugar, ½ cup brown sugar, firmly packed, 2 cups all-purpose flour, and more.

Yes, Butter Toffee Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Toffee Brunch Cake

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