How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Salmon And Pesto?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, or more as needed, 1 onion, chopped, 1 tablespoon rice vinegar, or more to taste, 12 eggs, and more.

Is Scrambled Eggs With Salmon And Pesto suitable as seafood?

Yes, Scrambled Eggs With Salmon And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Salmon And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Salmon And Pesto Recipe

Name: Scrambled Eggs With Salmon And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or more as needed; 1 onion, chopped; 1 tablespoon rice vinegar, or more to taste; 12 eggs; 2 tablespoons milk, or to taste; 2 tablespoons pesto; 1 pinch salt and freshly ground black pepper to taste; 2 cups cooked salmon, chopped; 1 1/2 cups freshly grated Parmesan cheese, or to taste

Try this homemade Scrambled Eggs With Salmon And Pesto recipe the whole family will love. Made with butter, onion, rice vinegar and eggs. Easy step-by-s…

This Scrambled Eggs With Salmon And Pesto relies on simple, everyday ingredients such as butter, or more as needed, onion, chopped, eggs and milk, or to taste. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon butter, or more as needed
1 onion, chopped
1 tablespoon rice vinegar, or more to taste
12 eggs
2 tablespoons milk, or to taste
2 tablespoons pesto
1 pinch salt and freshly ground black pepper to taste
2 cups cooked salmon, chopped
1 1/2 cups freshly grated Parmesan cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

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