How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Salmon And Pesto?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, or more as needed, 1 onion, chopped, 1 tablespoon rice vinegar, or more to taste, 12 eggs, and more.

Is Scrambled Eggs With Salmon And Pesto suitable as seafood?

Yes, Scrambled Eggs With Salmon And Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Salmon And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Salmon And Pesto Recipe

Name: Scrambled Eggs With Salmon And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, or more as needed; 1 onion, chopped; 1 tablespoon rice vinegar, or more to taste; 12 eggs; 2 tablespoons milk, or to taste; 2 tablespoons pesto; 1 pinch salt and freshly ground black pepper to taste; 2 cups cooked salmon, chopped; 1 1/2 cups freshly grated Parmesan cheese, or to taste

Scrambled Eggs With Salmon And Pesto – a delicious recipe with butter, onion, rice vinegar, eggs, milk, pesto. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter, or more as needed
1 onion, chopped
1 tablespoon rice vinegar, or more to taste
12 eggs
2 tablespoons milk, or to taste
2 tablespoons pesto
1 pinch salt and freshly ground black pepper to taste
2 cups cooked salmon, chopped
1 1/2 cups freshly grated Parmesan cheese, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

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Scrambled Eggs With Salmon And Pesto

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