Scrambled Eggs With Porcini

1. 1

   Soak the porcini mushrooms, following packet instructions. Drain the porcini mushrooms, roughly chop and set to one side.

2. 2

   In a bowl beat together the eggs, beat in the cream and season well with salt and freshly ground pepper. Mix in the chopped porcini.

3. 3

   Heat the butter in a non stick saucepan, add the egg mixture and cook over a medium heat, stirring all the time until cooked to your liking.

4. 4

   Finish with some chopped chives and serve at once on thick buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.