Freezer Bulk Breakfast Burritos

1. 1

   In a large frying pan, cook pork sausage until browned

2. 2

   Add chopped mushrooms and cook until slightly browned

3. 3

   Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.

4. 4

   Warm tortillas in microwave for about thirty seconds to make folding them easier.

5. 5

   When warmed, one at a time line with shredded cheese and burrito filling.

6. 6

   Wrap from bottom to left, top to right and then in saran wrap.

7. 7

   Store in freezer, take out and microwave for 1 minute 30 seconds.

8. 8

   This is how to wrap the burrito

* Per serving · 4 servings · Values may vary.

No additional tips available.