Easy Ham And Cheese Quiche

1. 1

   Preheat oven to 400 degrees (F).

2. 2

   Let the rolled pie crust sit on the counter for 15 minutes. Once room temp unroll it and put in a deep dish pie pan.

3. 3

   Mix the cheese and flour together and place in bottom of pie. Top with the meat.

4. 4

   In a bowl combine the rest of the ingredients whisk until blended well. Pour on top of the meat.

5. 5

   Bake for 60 minutes at 400 degrees. Then, remove from the oven and let it sit on counter until cooled and enjoy!

6. 6

   You can use any kind of cheese and meat that you like...if you would like to add vegetables you can do that too. The base recipe really makes a delicious moist quiche that requires no cream. The secret is the cottage cheese and you won't even know it's in there!!!

* Per serving · 4 servings · Values may vary.