How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs with Herbs?

You need 7 ingredients. The key ingredients include: 10 large eggs, 1/4 cup milk, half-and-half, or heavy cream, 1 tablespoon thinly sliced fresh chives, 2 tablespoons minced fresh flat-leaf parsley leaves, and more.

Is Scrambled Eggs with Herbs suitable as breakfast?

Yes, Scrambled Eggs with Herbs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs with Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs with Herbs Recipe

Name: Scrambled Eggs with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup milk, half-and-half, or heavy cream; 1 tablespoon thinly sliced fresh chives; 2 tablespoons minced fresh flat-leaf parsley leaves; 1 1/2 teaspoons finely chopped fresh tarragon leaves; Kosher salt and freshly ground black pepper, as needed; 2 tablespoons unsalted butter

Scrambled Eggs with Herbs – a delicious recipe with eggs, milk, chives, parsley, tarragon, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 large eggs
1/4 cup milk, half-and-half, or heavy cream
1 tablespoon thinly sliced fresh chives
2 tablespoons minced fresh flat-leaf parsley leaves
1 1/2 teaspoons finely chopped fresh tarragon leaves
Kosher salt and freshly ground black pepper, as needed
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Breakfast

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Scrambled Eggs with Herbs

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