How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hashbrown Potato Casserole?

You need 8 ingredients. The key ingredients include: 4 cups frozen hash browns (cubed or shredded), 3 eggs, 1 (8 ounce) can corn, drained, 1 cup black beans, drained and rinsed, and more.

Is Mexican Hashbrown Potato Casserole suitable as breakfast?

Yes, Mexican Hashbrown Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Hashbrown Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hashbrown Potato Casserole Recipe

Name: Mexican Hashbrown Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen hash browns (cubed or shredded); 3 eggs; 1 (8 ounce) can corn, drained; 1 cup black beans, drained and rinsed; 1/4 cup canned jalapeno, chopped into small pieces; 1/4 cup green onion, chopped; 1 (14 ounce) can stewed tomatoes; 1 cup cheese, shredded

Mexican Hashbrown Potato Casserole – a delicious recipe with frozen hash browns, eggs, corn, black beans, canned jalapeno, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Breakfast

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Mexican Hashbrown Potato Casserole

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