How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Fluffy Pancakes suitable as breakfast?

Yes, Fluffy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffy Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pancakes Recipe

Name: Fluffy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/3 cups milk; 3 tablespoons vegetable oil; 1 egg

Fluffy Pancakes – a delicious recipe with flour, sugar, baking powder, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups milk
3 tablespoons vegetable oil
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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