How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Dill And Smoked Salmon?

You need 11 ingredients. The key ingredients include: 3 everything bagels (I use Thomas's Bagel Thins) or 3 onion bagels (I use Thomas's Bagel Thins), 3 tablespoons soft cream cheese with chives, 4 jumbo eggs, 2 tablespoons chopped fresh dill, and more.

Is Scrambled Eggs With Dill And Smoked Salmon suitable as seafood?

Yes, Scrambled Eggs With Dill And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Dill And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Dill And Smoked Salmon Recipe

Name: Scrambled Eggs With Dill And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 everything bagels (I use Thomas's Bagel Thins) or 3 onion bagels (I use Thomas's Bagel Thins); 3 tablespoons soft cream cheese with chives; 4 jumbo eggs; 2 tablespoons chopped fresh dill; salt and pepper; 2 tablespoons milk; 2 tablespoons heavy cream; 3 tablespoons chopped red onions; 4 ounces smoked salmon; capers (optional); dill sprigs (optional)

Scrambled Eggs With Dill And Smoked Salmon

Eats Now Editorial Team · 305 kcal · Seafood

Scrambled Eggs With Dill And Smoked Salmon – a delicious recipe with bagels, cream cheese, eggs, dill, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scrambled Eggs With Dill And Smoked Salmon

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