Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 medium onions, chopped; 1 rib celery, chopped; 2 cloves garlic, minced; 2 medium bell peppers, chopped; 1 Tbsp. flour; 2 lb. crawfish tails; 1 c. hot water; salt to taste; cayenne pepper to taste; 1/2 c. green onions

Eats Now Editorial Team · 263 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with butter, onions, celery, garlic, bell peppers, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
2 medium onions, chopped
1 rib celery, chopped
2 cloves garlic, minced
2 medium bell peppers, chopped
1 Tbsp. flour
2 lb. crawfish tails
1 c. hot water
salt to taste
cayenne pepper to taste
1/2 c. green onions

1
Saute onions, celery, garlic and bell peppers.
2
Add flour and brown lightly.
3
Add water and crawfish tails.
4
Salt and pepper. Simmer until tails are tender.
5
Add green onions and simmer 15 minutes.
6
Serve over rice.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 medium onions, chopped, 1 rib celery, chopped, 2 cloves garlic, minced, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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