How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Chives And Asiago?

You need 7 ingredients. The key ingredients include: 2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet), 2 eggs, 2 egg whites, 1 teaspoon water, and more.

Is Scrambled Eggs With Chives And Asiago suitable as breakfast?

Yes, Scrambled Eggs With Chives And Asiago falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Chives And Asiago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Chives And Asiago Recipe

Name: Scrambled Eggs With Chives And Asiago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet); 2 eggs; 2 egg whites; 1 teaspoon water; 2 -3 tablespoons chopped fresh chives; salt and pepper, to taste; butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)

Scrambled Eggs With Chives And Asiago – a delicious recipe with asiago cheese, eggs, egg whites, water, fresh chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
2 eggs
2 egg whites
1 teaspoon water
2 -3 tablespoons chopped fresh chives
salt and pepper, to taste
butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Breakfast

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Scrambled Eggs With Chives And Asiago

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