Banana & Dark Chocolate Delights Crepes Recipe

Name: Banana & Dark Chocolate Delights Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 cups all-purpose flour; 1/4 cup butter, melted; 4 each eggs, beaten; 1 cup whole milk; 1 cup water; 1/2 tsp. salt; Filling; 1 cup PHILADELPHIA DELIGHTS Dark Chocolate; 4 each medium bananas, peeled, sliced 1/4-inch on the bias

Servings: persons

Crepes
2 cups all-purpose flour
1/4 cup butter, melted
4 each eggs, beaten
1 cup whole milk
1 cup water
1/2 tsp. salt
Filling
1 cup PHILADELPHIA DELIGHTS Dark Chocolate
4 each medium bananas, peeled, sliced 1/4-inch on the bias

1
For Crepes: Mix ingredients in large bowl until well blended.
2
Let rest at least 1 hour.
3
Heat a lightly oiled 8-inch non-stick pan on medium heat.
4
Ladle 1/4 cup batter into pan, tilting to evenly coat the bottom of the pan.
5
Cook 2 min.
6
or until bottom of crepe is lightly browned.
7
Loosen edge with a spatula; turn crepe over.
8
Cook 2 min.
9
or until lightly browned on second side.
10
Repeat with remaining batter; keep warm.
11
For each serving: Spread 1 Tbsp.
12
DELIGHTS onto 1 crepe.
13
Top with about 6 banana slices.
14
Roll or fold into desired shape.

917

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crepes, 2 cups all-purpose flour, 1/4 cup butter, melted, 4 each eggs, beaten, and more.

Yes, Banana & Dark Chocolate Delights Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana & Dark Chocolate Delights Crepes

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