Chicken Pancakes Recipe

Name: Chicken Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup each finely diced onions and Granny Smith apples; 1/2 teaspoon curry powder; 1/2 cup walnuts or pecans; 2 cups skinless cooked roasted chicken, cut into coarse pieces; 1 egg; Salt and freshly ground black pepper; Flour for dredging; 2 tablespoons butter; 2 portions of cole slaw or green mesclun salad tossed with vinaigrette; Sour cream, optional

Servings: persons

2 tablespoons butter
1/2 cup each finely diced onions and Granny Smith apples
1/2 teaspoon curry powder
1/2 cup walnuts or pecans
2 cups skinless cooked roasted chicken, cut into coarse pieces
1 egg
Salt and freshly ground black pepper
Flour for dredging
2 tablespoons butter
2 portions of cole slaw or green mesclun salad tossed with vinaigrette
Sour cream, optional

1
Cook the onions and apples in the butter, until tender, then season with curry powder.
2
In a food processor, coarsely chop the nuts with the chicken.
3
Add the cooked onions and apples and the egg and process just until combined and almost pureed.
4
The mixture should come together but
5
not be pasty.
6
Season with 1/2 teaspoon salt and freshly ground black pepper.
7
Shape the mixture into 8 small patties.
8
Dredge them lightly in flour and cook in butter for 3 minutes a side or until hot through.
9
Serve over a green salad or with cabbage.
10
Delicious topped with sour cream.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup each finely diced onions and Granny Smith apples, 1/2 teaspoon curry powder, 1/2 cup walnuts or pecans, and more.

Yes, Chicken Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pancakes

How did you like this recipe?

Frequently Asked Questions