Scrambled Eggs With Avocado Toast

1. 1

   Melt one Tbsp. butter in non stick pan.

2. 2

   Add crushed garlic and cook 2 minutes until fragrant.

3. 3

   Add spinach and stir until wilted. Remove to plate.

4. 4

   Melt remaining butter in same skillet.

5. 5

   Beat eggs with cheese until fully incorporated.

6. 6

   Pour eggs into skillet and stir gently to form soft curds. Add salt and pepper.

7. 7

   Meanwhile, toast bread to liking.

8. 8

   When eggs are cooked to soft stage, add to plate next to spinach.

9. 9

   Spread avocado over toast to cover and serve with eggs and spinach,.

* Per serving · 4 servings · Values may vary.

No additional tips available.