How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Benedictine Dip?

You need 7 ingredients. The key ingredients include: 1 cucumber, peeled and seeded, chopped (3 to 4 inch), 1/4 cup onion, grated, 2 (8 ounce) packages cream cheese, softened, 1/8 teaspoon salt, and more.

Is Benedictine Dip suitable as breakfast?

Yes, Benedictine Dip falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Benedictine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Benedictine Dip Recipe

Name: Benedictine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and seeded, chopped (3 to 4 inch); 1/4 cup onion, grated; 2 (8 ounce) packages cream cheese, softened; 1/8 teaspoon salt; 4 tablespoons mayonnaise; 2 drops hot sauce (your Favorite); garlic powder

Benedictine Dip – a delicious recipe with cucumber, onion, cream cheese, salt, mayonnaise, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cucumber, peeled and seeded, chopped (3 to 4 inch)
1/4 cup onion, grated
2 (8 ounce) packages cream cheese, softened
1/8 teaspoon salt
4 tablespoons mayonnaise
2 drops hot sauce (your Favorite)
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Breakfast

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Benedictine Dip

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