Jenn'S Short-Order Breakfast Recipe

Name: Jenn'S Short-Order Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Italian bread or 3 slices Texas toast thick bread; 4 eggs, divided; 1 teaspoon vanilla; 1/3 cup whole milk (can sub lower fat); 1/2 teaspoon cinnamon; 6 slices bacon; salt, to taste; pepper, to taste; garlic powder, to taste; onion powder, to taste; paprika, to taste; 6 tablespoons maple syrup or 6 tablespoons pancake syrup

Servings: persons

3 slices Italian bread or 3 slices Texas toast thick bread
4 eggs, divided
1 teaspoon vanilla
1/3 cup whole milk (can sub lower fat)
1/2 teaspoon cinnamon
6 slices bacon
salt, to taste
pepper, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
6 tablespoons maple syrup or 6 tablespoons pancake syrup

1
Place bacon slices on broiler pan, place in cold oven. Set oven temp to 400u00b0F Set timer for 20 minutes. Bacon will be crisp when timer goes off.
2
When bacon has 10 minutes remaining, preheat skillet to just over medium heat. Spray with cooking spray just before placing bread on skillet. Mix 1 egg, milk, cinnamon and vanilla together with whisk. Dip bread in egg mixture and cook on prepared skillet for 3 minutes first side, 2 minutes second side, or until cooked to a golden brown. Remove from skillet and place on serving plate. Spread with butter or spread.
3
Spray skillet with cooking spray, again. Crack 3 remaining eggs on prepared skillet. Sprinkle with salt, pepper, garlic, onion, and paprika to taste. Cover, cook 2 minutes.
4
Place egg on top of frenched toast, drizzle each serving with 2Tbs syrup; serve with 2 pieces of bacon each.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices Italian bread or 3 slices Texas toast thick bread, 4 eggs, divided, 1 teaspoon vanilla, 1/3 cup whole milk (can sub lower fat), and more.

Yes, Jenn'S Short-Order Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenn'S Short-Order Breakfast

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