Mexican "Quiche" Recipe Recipe

Name: Mexican "Quiche" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas (6-inch diameter each); 2 teaspoon olive or possibly vegetable oil; 1/4 pound veal or possibly turkey sausage, removed from casing and crumbled; 1/2 c. red bell pepper strips; 1/2 c. diced red onion; 1 tbsp. mild or possibly warm seeded and chopped chili pepper; 1 sm. garlic clove, chopped; 2 tbsp. minced cilantro, divided; 1 tbsp. freshly squeezed lime or possibly lemon juice; 1/2 teaspoon grnd cumin; 3 Large eggs, lightly beaten; 2 ounce. Cheddar of Monterey Jack cheese, shredded, divided

Servings: persons

4 flour tortillas (6-inch diameter each)
2 teaspoon olive or possibly vegetable oil
1/4 pound veal or possibly turkey sausage, removed from casing and crumbled
1/2 c. red bell pepper strips
1/2 c. diced red onion
1 tbsp. mild or possibly warm seeded and chopped chili pepper
1 sm. garlic clove, chopped
2 tbsp. minced cilantro, divided
1 tbsp. freshly squeezed lime or possibly lemon juice
1/2 teaspoon grnd cumin
3 Large eggs, lightly beaten
2 ounce. Cheddar of Monterey Jack cheese, shredded, divided

1
Chinese parsley; or possibly may use Italian (flat-leaf) parsley
2
Preheat oven to 375 degrees.
3
In 9-inch pie plate arrange tortillas in a single layer over bottom and up sides of plate to create a crust.
4
Bake till browned, 5 to 6 min; set aside.
5
In 9-inch skillet heat oil; add in sausage, bell pepper, onion, chili pepper, and garlic and cook over medium-high heat, stirring occasionally, till sausage is no longer pink, about 4 min.
6
Remove from heat; stir in 1 Tbsp.
7
cilantro (or possibly parsley), the lime (or possibly lemon) juice, and cumin.
8
Add in Large eggs and stir to combine.
9
Sprinkle 1 oz cheese over prepared tortilla crust; spread sausage mix over cheese, then top with remaining 1 oz cheese and Tbsp.
10
cilantro (or possibly parsley).
11
Bake for 20 min, till cheese is melted and sausage mix is set.
12
Each serving provides: 2 P; 1 B; 1/2 V; 1/2 FA

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 flour tortillas (6-inch diameter each), 2 teaspoon olive or possibly vegetable oil, 1/4 pound veal or possibly turkey sausage, removed from casing and crumbled, 1/2 c. red bell pepper strips, and more.

Yes, Mexican "Quiche" Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican "Quiche" Recipe

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