Buckwheat Pancakes

1. 1

   Mix the yogurt and milk with the vanilla.

2. 2

   In a separate bowl, combine the buckwheat flour and rolled oats with the baking soda and powder.

3. 3

   Fold all of these ingredients together.

4. 4

   Beat the egg white until it is stiff, then gently fold into the other ingredients.

5. 5

   Pour onto a very hot nonstick skillet or one that has been lightly coated with vegetable oil spray.

6. 6

   Turn the pancakes when the edges have browned and bubbles have formed on the top.

7. 7

   Cook another minute or so until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.