Spanakopita Frittata

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a medium-sized skillet, on medium high-heat, saute onion with olive oil until translucent and fragrant, about 3 minutes. Add spinach and cook down until it's reduced in volume by at least half. Add dill, stir all together and set aside to cool.

3. 3

   In a large bowl, whisk eggs, Greek yogurt, and all but a spoonful of feta cheese. Once spinach mixture is cooled, use a slotted spoon to add it to the egg mixture, leaving as much liquid in pan as possible.

4. 4

   Stir all together and add to a greased pie dish. Sprinkle with remaining feta cheese and a good grind of pepper over the top.

5. 5

   Bake for about 30 minutes, until a knife comes out clean and the dish is firm in the middle. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.