How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Asparagus?

You need 4 ingredients. The key ingredients include: 1/2 bunch asparagus, ends trimmed, 1 1/2 tbsp butter, 4 large eggs, beaten, None None focaccia or wholegrain bread, toasted.

Is Scrambled Eggs With Asparagus suitable as breakfast?

Yes, Scrambled Eggs With Asparagus falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Asparagus Recipe

Name: Scrambled Eggs With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch asparagus, ends trimmed; 1 1/2 tbsp butter; 4 large eggs, beaten; None None focaccia or wholegrain bread, toasted

Scrambled Eggs With Asparagus – a delicious recipe with butter, eggs, wholegrain bread. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 bunch asparagus, ends trimmed
1 1/2 tbsp butter
4 large eggs, beaten
None None focaccia or wholegrain bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

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Scrambled Eggs With Asparagus

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