Bacon, Egg, And Cheese Pancake Balls (With Cake Pop Maker) – a delicious recipe with bacon, eggs, baking mix, milk, vegetable oil, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2
Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3
Preheat a cake pop maker according to manufacturer's instructions.
4
Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5
Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6
Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
531
kcal
Calories
41
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slices bacon, 4 eggs, divided, 2 cups baking mix (such as Bisquick(R)), 1 1/3 cups milk, and more.
Yes, Bacon, Egg, And Cheese Pancake Balls (With Cake Pop Maker) falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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