How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheescake Pancakes with Berry-Lemon Syrup?

You need 8 ingredients. The key ingredients include: 2 cups buttermilk pancake mix complete, 1 1/4 cups water, 1 cup cottage cheese small curd, 1 tablespoon sugar, and more.

Is Cheescake Pancakes with Berry-Lemon Syrup suitable as breakfast?

Yes, Cheescake Pancakes with Berry-Lemon Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheescake Pancakes with Berry-Lemon Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheescake Pancakes with Berry-Lemon Syrup Recipe

Name: Cheescake Pancakes with Berry-Lemon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk pancake mix complete; 1 1/4 cups water; 1 cup cottage cheese small curd; 1 tablespoon sugar; 1 teaspoon vanilla extract; 1 cup syrup; 1 cup raspberries; 1/2 teaspoon lemon zest shredded

Cheescake Pancakes with Berry-Lemon Syrup – a delicious recipe with buttermilk pancake, water, cottage cheese, sugar, vanilla, syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups buttermilk pancake mix complete
1 1/4 cups water
1 cup cottage cheese small curd
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup syrup
1 cup raspberries
1/2 teaspoon lemon zest shredded

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Quick Info

Servings
4 servings
Calories
946 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheescake Pancakes with Berry-Lemon Syrup

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